Best of Boston

Renouncing the run-of-the-mill wine list, Troquet instead plops by-the-glass options (a rotating roster of 40-plus) onto the main menu, where they share the limelight with whichever strategically crafted French-fusion dishes complement them best. If a bottle is preferred, the crack sommelier guides you through the 1,000-label cellar at this self-styled ‘food and wine boutique.’